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Americans Finally Manage To Fry Coke! Friday 8th September, Gods We're Doomed

#16 User is offline   Chefelf Icon

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Posted 08 September 2006 - 03:54 PM

Also, deep-frying not-normally-deep-fried foods has become rather normal.
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#17 User is offline   Gobbler Icon

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Posted 10 September 2006 - 04:58 AM

Ha~ha! Now you guys really can't blame us Germans for anything anymore!

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#18 User is offline   barend Icon

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Posted 10 September 2006 - 07:10 PM

QUOTE (Jen @ Sep 8 2006, 03:35 PM) <{POST_SNAPBACK}>
I was always under the impression that deep-frying not-normally-deep-fried foods was, in fact, a U.K. thing more than an American thing -- born of the Scottish chip shop and all that ...


i have noticed in british film and television that when someone makes, for an example, an omlet... it's completely submerged in oil (lard). and do you have any idea how much butter is required for eggs in a basket....

england is known for overlarding... but america fries things that aren't even traditionally prepared in a kitchen.
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Posted 10 September 2006 - 07:58 PM

I have seen. For my eggs I use water instead to poach them. I find that healthier and my throat does not feel as rough after eating.

As above it was shock to me when I ordered chicken burgers that were submerged into a tray of batter.

Some day will such a trend exist to fry cigarette ingredients or maybe filtered in places where there are no smoking bans?

This post has been edited by Deepsycher: 10 September 2006 - 08:10 PM

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#20 User is offline   Jane Sherwood Icon

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Posted 10 September 2006 - 08:55 PM

QUOTE (Gobbler @ Sep 10 2006, 04:58 AM) <{POST_SNAPBACK}>
Ha~ha! Now you guys really can't blame us Germans for anything anymore!

What about sausages? tongue.gif
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Posted 11 September 2006 - 01:36 AM

DAMN! yell.gif Curse you, whoever thought of those stupid sausages! *shakes his fist*

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#22 User is offline   Jane Sherwood Icon

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Posted 11 September 2006 - 02:22 AM

(*pumps fist*)

HA! That's a point for me! laugh.gif
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Posted 11 September 2006 - 09:00 AM

QUOTE (barend @ Sep 10 2006, 08:10 PM) <{POST_SNAPBACK}>
i have noticed in british film and television that when someone makes, for an example, an omlet... it's completely submerged in oil (lard). and do you have any idea how much butter is required for eggs in a basket....

england is known for overlarding... but america fries things that aren't even traditionally prepared in a kitchen.


Actually, even apart from fish and chips (which are properly, and deliciously, fried) I was thinking of deep-fried Mars bars, deep-fried pizza, deep-fried pineapple rings, deep fried-pickled eggs, deep-fried Snicker bars, and deep-fried bananas, to quote a 2004 National Geographic article that came out the same time the study in the BBC article quoted early was published. I defy anyone to tell me that a novelty fried coke-batter cake, created to win a competition where the aim is to fry something ludicrous, is a worse reflection on the national cuisine of America than the fact that deep-fried candy bars are routinely and widely available on a daily basis in the U.K. laugh.gif
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#24 User is offline   barend Icon

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Posted 11 September 2006 - 07:19 PM

i thought elvis invented deep fried candy bars?
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#25 User is offline   Wayne Icon

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Posted 11 September 2006 - 08:31 PM

Deep fried pizza? Fried coke opens a lot of doors for snack foods, but I'm surprised there aren't smore oreos. smoreos. graham cracker, chocolate and cream... Its so simple! Why has fried coke been invented before smoreos? WHY!?
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Posted 11 September 2006 - 09:58 PM

What happens when the international restaurants gets round to frying their products in Coke?

A concern is that one day people might not have a choice outside.

This post has been edited by Deepsycher: 11 September 2006 - 10:06 PM

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Posted 12 September 2006 - 12:46 AM

QUOTE (Wayne @ Sep 11 2006, 08:31 PM) <{POST_SNAPBACK}>
Deep fried pizza? Fried coke opens a lot of doors for snack foods, but I'm surprised there aren't smore oreos. smoreos. graham cracker, chocolate and cream... Its so simple! Why has fried coke been invented before smoreos? WHY!?


even whoreos predate smoreos.
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Posted 12 September 2006 - 05:34 AM

Would anyone like a battered medicinated sausage?
It is good for your teeth in the short term.

While that trend is growing there may eventually be a nation of sick people who have been coked in batter and people from India and other countries may start to move in and take over.

This post has been edited by Deepsycher: 12 September 2006 - 05:42 AM

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#29 User is offline   SimeSublime Icon

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Posted 14 September 2006 - 08:27 AM

I think fried coke would be a good idea. I'd have to side with Jen on this one.

Though I have to say, when I read the title of the topic, I thought it was refering to fried cocaine. That would be a little more problematic.
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Posted 14 September 2006 - 09:28 AM

Fried Coke…?

Everythings Bigger In Texas…

Even The Clogged Arteries! laugh.gif
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