Growing Mould Life in a bottle
#1
Posted 09 April 2007 - 07:14 PM
Conditions for mould growers:
Keep pictures as sharp as possible
No blurry photos that don't give clear details of the mould.
At least make sure the details of the mould can be seen.
#2
Posted 09 April 2007 - 07:20 PM
Apart from adding some bread to it sometime in 2005, it hasn't been moved since.
Once I graduate uni, I'll have a look at it, see what its like, and post some pictures.
Incidently, does mould grow on bread?
Less Is More v4
Now resigned to a readership of me, my cat and some fish
#3
Posted 09 April 2007 - 07:29 PM
Mould in beer, I am not sure if the sugar will act as a preservative in fluid but I would like to see that hopefully if it hasn't been thrown away. I was devasted when someone threw my small milk bottle away which I grew the mould with the lid shut. Due to a lack of air resources the bottle started to squeeze and it went from centre black to grey.
Organic Strawberry Cordial:

This has been growing the two flowery things since October 2006. They started out as very small but has grown recently with the white mould growth ontop when I left it in the light.

Flower thing with trapped air bubbles inside.

The white mould.

The white mould at a higher angle.
This post has been edited by Deepsycher: 09 April 2007 - 07:37 PM
#4
Posted 09 April 2007 - 07:45 PM
I once left a cup of coffee on a shelf for a fortnight, it turned into a lump of... something that emitted dust when you cracked it open.
For some reason, I used that mug again.
Less Is More v4
Now resigned to a readership of me, my cat and some fish
#8
Posted 10 April 2007 - 01:24 AM
Slade: I mourn the many loaves of yummy bakery-fresh sourdough bread that I have lost to mold setting in only after only about three days. Poor soft, delicious sourdough bread...I should have eaten you faster...
This post has been edited by Jane Sherwood: 10 April 2007 - 01:28 AM
Chyld is an ignorant slut.
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#11
Posted 10 April 2007 - 03:23 PM

when I cleaned out my fridge about two weeks ago, I discovered in the back of one shelf a very scary lemon. it had turned completely green and fuzzy.

I got it out of there as fast as I could, but in retrospect I should have taken a picture.
Remember Emu's face, people; one day it's going to be on the news alongside a headline about blowing some landmark to smithereens, and then we can all sigh and say, "She was such a normal person".....
....We'd be lying though.
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#12
Posted 10 April 2007 - 04:35 PM

A close view to the spots. The milk is hard but the fluid at the bottom is watery:

Side view:

Back views when shaken:


After enough shaking it mixes back into milk again, with a bad smell I think. I did this last year about this time in March. I'll soon post the pictures of it now.
This post has been edited by Deepsycher: 10 April 2007 - 04:35 PM
#13
Posted 10 April 2007 - 04:51 PM
... I feel like someone's been watching a certain episode of The Simpsons a bit too often.

Quote
#15
Posted 11 April 2007 - 04:31 AM

You're all weak, just cut the moldy parts off and eat the rest. That's what I do.
Once, in a fit of laziness, I decided that every time I used anything that required cleaning, instead of cleaning it I'd just stick it in the dishwasher. Then I'd run the dishwasher when either it was full, or I'd run out of something I needed. It was a good idea in theory, but as I was living on my own and wasn't using much cropery, some plates spent an entire week in there. They were fairly green by the time I ran it.
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