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Growing Mould Life in a bottle

#16 User is offline   Gobbler Icon

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Posted 11 April 2007 - 04:55 AM

QUOTE (SimeSublime @ Apr 11 2007, 11:31 AM) <{POST_SNAPBACK}>
You're all weak, just cut the moldy parts off and eat the rest. That's what I do.
The mold's usually spread a lot wider than you can see, you know... unsure.gif

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#17 User is offline   J m HofMarN Icon

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Posted 11 April 2007 - 05:30 AM

Lets see here, I ate moldy hamburger buns with Blake once cuz we were in a very Bohemian period and were starving. We spent two hours watching badger mushroom snake after that.

Also, as I work in food service, I've seen all kinds of mold. Strawberries and bread are bad for it. But the worst thing I ever got into was fresh pasta. a tub of that went bad once and my friend didnt catch it for a week or so. When I opened it it brought tears to my eyes and caused a hacking cough. It wasnt molded, I don't know what it was, but it was deadly.

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#18 User is offline   Deepsycher Icon

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Posted 11 April 2007 - 04:26 PM

I have known people to eat seafood they left and forgot about in the fridge for weeks. That included a painful hospital visit with a course of chemical cocktails. I don't know if it was followed by stomach pump but I think it might have been too late.

This post has been edited by Deepsycher: 11 April 2007 - 04:27 PM

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#19 User is offline   Deepsycher Icon

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Posted 13 April 2007 - 07:38 AM

Next I am going to buy a bottle of organic jam to leave in the heat so it flowers mould. Then I can take the lid of and take an interesting picture.

This post has been edited by Deepsycher: 13 April 2007 - 07:38 AM

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