Chefelf.com Night Life: PART OF A NUTRITIOUS BREAKFAST!!!! - Chefelf.com Night Life

Jump to content

Crappy News Forum

This is a REPLY ONLY form. Only Crappy News Moderators can post news topics here. Anyone is free to reply to the news topics. It's the Crappy News Forum, where everyone's a winner!

Page 1 of 1

PART OF A NUTRITIOUS BREAKFAST!!!! Another Morning Buzz

#1 User is offline   Despondent Icon

  • Think for yourself
  • PipPipPipPipPipPipPipPip
  • Group: Members
  • Posts: 4,684
  • Joined: 31-October 03
  • Location:a long time ago
  • Interests:Laughter. Louis pups. Percussion. What binds us. Bicycling, Tennis.
  • Country:United States

Posted 26 January 2007 - 09:32 AM

Scientist Develops Caffeinated Doughnuts

Jan 26, 7:40 AM (ET)

DURHAM. N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.

Here; what you just read, again.
0

#2 User is offline   Deepsycher Icon

  • Giantness of Heart
  • PipPipPipPipPipPipPipPipPipPip
  • Group: Former Members
  • Posts: 6,220
  • Joined: 22-December 05
  • Country:Nothing Selected

Posted 26 January 2007 - 10:53 AM

Heavyweight companies... Heavyweight additives.

Everytime I drink caffeine it makes me go to the toilet too often throughout the day.
Coffee and tea seems to make me nervous.

I drink uncaffeinated Chicory instead in the mornings and night.
0

#3 User is offline   barend Icon

  • Anchor Head Anchor Man
  • PipPipPipPipPipPipPipPipPipPipPipPipPip
  • Group: Crappy News Team
  • Posts: 11,839
  • Joined: 12-November 03
  • Gender:Male
  • Location:Nieuw Holland
  • Interests:The Beers of Western Europe, Cognac, and constantly claiming the world would have been a better place if Napoleon had won.
  • Country:Australia

Posted 29 January 2007 - 06:41 PM

"Scientist Develops?"

WTF?

Adding ingredients to food doesn't constitute 'scientific developement'. It's called 'cooking'.
0

#4 User is offline   SimeSublime Icon

  • Monkey Proof
  • PipPipPipPipPipPipPipPipPipPip
  • Group: Moderators
  • Posts: 6,619
  • Joined: 06-May 04
  • Gender:Male
  • Location:Perth, Western Australia
  • Country:Australia

Posted 31 January 2007 - 09:31 AM

A chef can still 'develop' a new cooking technique, and if that involves some never before seen chemical method, then it's a scientific development.
The Green Knight, SimeSublime the Puffinesque, liker of chips and hunter of gnomes.
JM's official press secretary, scientific advisor, diplomat and apparent antagonist?
0

#5 User is offline   barend Icon

  • Anchor Head Anchor Man
  • PipPipPipPipPipPipPipPipPipPipPipPipPip
  • Group: Crappy News Team
  • Posts: 11,839
  • Joined: 12-November 03
  • Gender:Male
  • Location:Nieuw Holland
  • Interests:The Beers of Western Europe, Cognac, and constantly claiming the world would have been a better place if Napoleon had won.
  • Country:Australia

Posted 31 January 2007 - 10:21 PM

never before seen chemical method?

so the first time somone added salt to chips was a 'scientific development'?

adding caffine to food is hardly a 'never before seen chemical method'

adding ice cream to a soft drink is more scientific.
0

#6 User is offline   Deepsycher Icon

  • Giantness of Heart
  • PipPipPipPipPipPipPipPipPipPip
  • Group: Former Members
  • Posts: 6,220
  • Joined: 22-December 05
  • Country:Nothing Selected

Posted 31 January 2007 - 11:51 PM

I thought chemical was a term used to descibe a substance that cannot be broken down.
Oh I have seen a chemical method.
Instead I call it chemical cocktails.

If I am not mistaken look at Sunny Delight. I remember a couple of years ago, their drinks looking like a liquid that came out of a chemistry lab with all the chemicals they put inside. Look at the back of that chilly cheese string thing I mean cheese slices and strings without the cheese inside that are packed full of salt. I don't think salt in large amounts is healthy.

This post has been edited by Deepsycher: 31 January 2007 - 11:52 PM

0

Page 1 of 1


Fast Reply

  • Decrease editor size
  • Increase editor size