Chefelf.com Night Life: Happy Easter - Chefelf.com Night Life

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Happy Easter

#16 User is offline   floppydisk Icon

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Posted 01 April 2005 - 03:59 PM

I hate eggs. The yolk, that is. I like the white stuff when thier hard boiled, and I like McDonald's microwave eggs.
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#17 User is offline   SimeSublime Icon

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Posted 02 April 2005 - 07:37 AM

I dislike all non-chocolate eggs.
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#18 User is offline   Chyld Icon

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Posted 02 April 2005 - 10:57 AM

Eggs are only good if in the context of a huge greasy fry-up, fried liberally in bacon/sausage/vegetable oil grease, and done on both sides. Then they're divine.
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#19 User is offline   Jane Sherwood Icon

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Posted 02 April 2005 - 11:35 AM

If it's the non-chocolate variety of eggs, I only eat them fried or boiled and with all traces of the yolk removed. I can't stand yolk...
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#20 User is offline   Dr Lecter Icon

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Posted 03 April 2005 - 04:01 AM

Uga, bogger, boo, let's make some stew, aslong as its blue, and the fact that it goes moo, is very true, so poo poo, on you

This post has been edited by Dr Lecter: 03 April 2005 - 04:01 AM

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#21 User is offline   Magicman Icon

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Posted 03 April 2005 - 08:12 AM

Microwavable eggs?

Only in America...
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#22 User is offline   Random George Icon

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Posted 03 April 2005 - 07:28 PM

I can hear my heart shreiking in mortified disgust…. C’mon on!... don’t tell me you can’t hear the poor little bastard’s cry! sad.gif
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#23 User is offline   Kirby Icon

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Posted 03 April 2005 - 08:41 PM

We hear it, but we don't listen.

Now where did I put those fried onion rings. whistling.gif

This post has been edited by Kirby: 03 April 2005 - 08:42 PM

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#24 User is offline   SimeSublime Icon

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Posted 04 April 2005 - 04:52 AM

Haven't had them in years. I wonder if they still do them at Hungry Jacks these days? Regardless, squid rings are better.
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#25 User is offline   Kirby Icon

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Posted 04 April 2005 - 11:42 AM

When you live in the middle of the desert, where inexplicably is also home to the 99 cent shrimp cocktail, seafood of any kind gets a kick in the balls when it comes to taste and an exponential raise in the probibility of food poisoning. sick.gif
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#26 User is offline   Scruffie Icon

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Posted 05 April 2005 - 09:40 AM

I remember reading about something quite disturbing about Tesco eggs...

There was this 5 year old boy who was worried everytime he ate an egg he was eating some unhatched chicken, so his grand-dad, secure in the knowledge that Tesco eggs just don't hatch, tried to ease the poor childs fears by putting a few eggs in an incubator.

Yeah that's right, tried.

To both the grand-dad and the 5 year old boys dismay, one of the eggs hatched.

And this is why I didn't eat Tesco eggs for a week, before realising I happily eat chicken anyway. tongue.gif
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#27 User is offline   vpresrufus Icon

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Posted 05 April 2005 - 03:58 PM

QUOTE (Scruffie @ Apr 5 2005, 02:40 PM)
I remember reading about something quite disturbing about Tesco eggs...

There was this 5 year old boy who was worried everytime he ate an egg he was eating some unhatched chicken, so his grand-dad, secure in the knowledge that Tesco eggs just don't hatch, tried to ease the poor childs fears by putting a few eggs in an incubator.

Yeah that's right, tried.

To both the grand-dad and the 5 year old boys dismay, one of the eggs hatched.

And this is why I didn't eat Tesco eggs for a week, before realising I happily eat chicken anyway. tongue.gif


so, 1 in five tesco eggs will hatch into a chicken. then we feed the chicken until its nice n plump and sell it for sdouble the price of the eggs! now thats good business sense
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#28 User is offline   Girdag Fireskull Icon

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Posted 07 April 2005 - 03:46 AM

QUOTE
Eggs are only good if in the context of a huge greasy fry-up, fried liberally in bacon/sausage/vegetable oil grease, and done on both sides. Then they're divine.


Yup. Ooh, and scrambled eggs are good as well. And omelettes. And cakes (you need egg for cake).
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