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New attempt on 'fårikål' record Friday, October 15, 2004

#1 User is offline   K1NGWARREN Icon

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Posted 14 October 2004 - 07:58 PM

QUOTE
New attempt on 'fårikål' record
Friday, October 15, 2004

Last year's attempt ended with scorching at the bottom of a giant pot, but this year Norway's Information Office for Meat is trying again with the benefit of extra technology. On Thursday they will get out their two-meter (6.56 feet) wide pot and try to cook 393 kilos (866.4 lbs) of national dish 'fårikål' (mutton and cabbage).  Last year's attempt ended with the fårikål burnt to the bottom of the pot.

On September 30 in Oslo's Stortorvet central square, Fårikål Day will be celebrated with another attempt to get into the Guinness Book of World Records. Fårikal, layers of mutton and cabbage slowly cooked with salt and pepper, is widely considered to be Norway's national dish.

http://www.aftenpost...ticle879022.ece


Do you know how bad I want to work at the Information Office for Meat?
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Posted 14 October 2004 - 08:13 PM

They are the Norwegian counterparts to Britain's "Her Majesty's Sirloin Service" and America's "Federal Bovine Ingestion" Bureau.

They fought the Nazi Lambwaffa during world war two.

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Posted 14 October 2004 - 10:09 PM

well you don't wånt to burn å dish of fårikål, it's å nåtionål crime there...
+ you'd look like ån åss...

-Bårend.
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Posted 15 October 2004 - 08:07 AM

Maybe tucked away somewhere deep in the texts at the Information Office of Meat is the secreat art of NOT cooking a giant pot over an open flame. The secrets of indirect heat will one day be discovered!
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Posted 15 October 2004 - 10:12 AM

...as well as the secret of making bacon out of any animal. Yum!
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Posted 15 October 2004 - 11:08 AM

I'd like to try bacon made from humans. What do we taste like?
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#7 User is offline   J m HofMarN Icon

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Posted 15 October 2004 - 02:47 PM

Chefelf- Perhasps they could create the worlds largest double boiler or the world's largest wire whisk. Both of these items could then be sold to the French to make the world's largest Holandaise*

*Don't you HATE making that?

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Posted 16 October 2004 - 02:03 AM

QUOTE (Slade @ Oct 15 2004, 11:08 AM)
I'd like to try bacon made from humans. What do we taste like?

Well, most cannibals have seemingly agreed upon "chicken."
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Posted 16 October 2004 - 08:47 PM

Damn it, all I ever hear is that we taste like chicken! Why can't we taste like something else, or maybe taste unique?
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Posted 17 October 2004 - 01:38 AM

Why not just take a bite out of your arm and find out then?

This post has been edited by SimeSublime: 17 October 2004 - 01:38 AM

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#11 User is offline   barend Icon

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Posted 18 October 2004 - 07:43 AM

how can we taste like chicken?

we're a red meat!!!
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